La Mar

La Mar combines traditional and international dishes on an à la carte list built on locally sourced produce. Starters range from a board of Njeguši prosciutto…La Mar combines traditional and international dishes on an à la carte list built on locally sourced produce. Starters range from a board of Njeguši prosciutto, beef prosciutto and kulen to octopus carpaccio, tuna tartare and dry-aged beef carpaccio, followed by seafood pasta, Tournedos Rossini and a mixed fish and seafood platter.

The kitchen also makes pizza and a breakfast card with eggs Benedict and a Montenegrin plate. Corporate dinners and private celebrations can be arranged, and live music nights bring guitar and vocal sets to the restaurant.