Budva Italian

Italian restaurants in Budva serve wood-fired pizza, fresh pasta, risotto, antipasti and Italian-style seafood dishes prepared with care. Several are run by Italian-trained chefs or Italian owners who maintain authentic traditions. Wood-fired pizza is the most common format, with prices typically €8–€14 per pizza. Pasta dishes range €9–€15, while risotto variations (mushroom, seafood, truffle) are seasonal at €12–€18. Most have terraces along the promenade or tucked inside the Old Town walls with sea views. Imported Italian wines are featured alongside local Montenegrin selections. Ingredients vary from fresh pasta made daily in-house to imported Italian dried pasta (De Cecco, Barilla). Antipasti plates feature Italian cheeses, cured meats and marinated vegetables sourced from quality suppliers. Service style is relaxed and welcoming throughout. Many restaurants source tomatoes, basil and vegetables from nearby local producers, blending Italian tradition with regional freshness.