Trattoria Tulip

Trattoria Tulip runs an Italian-leaning menu from a small, home-like space in Rafailovići. Pasta is made in-house daily, pizza comes from a wood-fired oven, and the risotto changes with what the kitchen sources that morning. The setting feels more like eating in someone's extended living room than a commercial restaurant, which either appeals or doesn't.

Bay views from the upper terrace catch the sunset. The restaurant draws mostly from the Rafailovići and Bečići hotel strip rather than the Budva Old Town crowd, keeping it quieter than the equivalents in the centre.