Jade

Jade operates inside the five-star Hotel Maestral at Przno, fifteen minutes south of Budva. The chef trained in Guangdong province, which gives the Cantonese dishes — har gow dumplings, dong po rou, roast duck — a grounding that tourist-town Chinese restaurants rarely have. The dining room faces Sveti Stefan island across the water.

Service runs Wednesday to Monday, dinner only, and reservations are expected. Prices sit at the upper end of the Budva Riviera scale, matching the hotel's five-star positioning. Non-guests are welcome.